When: Wed., June 13, Thu., June 14, Sat., June 16 and Sun., June 17 2018
In this hands-on class, learn how to make infused pastas, including the Orrechiette. Class culminates in a meal served family style inside the historic Commellini Estate’s main venue. Sessions on June 13 and 14 from 6-9 pm; also June 16-17 from 10 am-1 pm.