Food & Drink

Healthy Eating on a Budget: Everyday Desserts

When: Sat., April 21, 4 p.m. 2018

Learn about fun and inexpensive ingredient swaps that will help save money, use up what you already have, and make desserts that are healthy enough to eat for breakfast, snacks, or any day of the week. Reservations required.

Price: $3-$5

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