Food & Drink

Homemade Pasta and Local Growers Meet-and-Greet

When: Wed., April 18, 5:30-8 p.m. 2018

Join us in The Kitchen with Food for All Farm and Spokane Edible Tree Project for a hands-on style cooking class and conversation around the table, focused on how you can find and use the abundant seasonal ingredients available locally.

Price: $20