Inlander Restaurant Week 2018 Menu Launch 

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It's never too early to start planning your Inlander Restaurant Week experience. The menus went live on Feb. 1, and we thought we'd whet your appetite a bit with some pictures of a few of this year's dishes, beautifully shot by photographer Young Kwak. Enjoy.
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Young Kwak
Wild Mushroom and Winter Squash Chilaquiles from Clover.
Young Kwak
Seafood Paella from The Barrel.
Young Kwak
Thai Glazed Duck Breast from Steelhead.
Young Kwak
Lemon Lavender Cheesecake from Europa.
Young Kwak
Prawn Linguini from Wiley's Downtown Bistro.
Young Kwak
Bison Ribs from Sweet Lou's.
Young Kwak
Maple Creme Brulee in a Mason Jar from Twigs.
Young Kwak
Crab-Shrimp-Pineapple Tower from Twigs.
Young Kwak
Watermelon Salad from Tortilla Union.
Young Kwak
Charred White Prawns from Table 13.
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Young Kwak
Prawn Linguini from Wiley's Downtown Bistro.