This is a past event.

Ivory Table Supper Club

When: Fri., May 6, 6 p.m. 2016

Chef/Owner Kristen Ward prepares a rustic, French-style meal that features flavors of the season. May's menu features deviled egg, spring pea soup, crab gratin, braised pork cheeks and lemon tart. Only 30 spots available so sign up early.

202-2901

ivorytable.com

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