Food & Drink

Ivory Table Supper Club

When: Fri., April 7, 6 p.m. 2017

Chef/Owner Kristen Ward prepares a rustic, 5-course supper featuring flavors of the season. Supper is paired with five wine selections, chosen by Amber Park of Cru Selections.

Price: $55/person; +$20 for wine pairings

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