Up on the far southern edge of Spokane’s South Hill, Luna somewhat hides in a mostly residential neighborhood pocket off Regal Street, but don’t let its lower visibility keep you from finding this gem. The natural-light filled restaurant offers a seasonal, scratch-made and local-ingredient focused menu, not unlike its regional counterparts. Though it offers favorites like wood-fired pizza made in an oven imported from Naples, Italy, Luna also caters to those with gluten sensitivities. In the summer, don’t miss the chance to sit on Luna’s beautifully shaded patio.
• $2 off cocktails, $1 off beer, $5 wine specials; small plate menu from $4 -$9 including sliders, pizzas,cheese du jour and more
Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-6 pm