When: Fri., May 16, 6-7:30 p.m. 2014
Class on infusing simple syrups with tea, spices, balsamic and fresh herbs that can be used to create cocktails, punches, spritzers, desserts, baked goods and more. Create a cocktail and take home a mixology starter kit. Reservations required; class size is limited.
Price: $15/person; $25/couple