Food & Drink

Mushroom Mania: Tasty Terroir

When: Sun., Sept. 18, 4:30-7:30 p.m. 2016

Join Mont Lamm Farm to Table for #FoodieDelight, featuring an evening of local food, Washington wine, Dry Fly spirits, live music, giveaways, and more. A multi-course dinner is prepared by guest chef Travis Dickinson, of Clover restaurant.

Price: $60/person