You can still get your favorite dishes like the Shrimp Osaka and Bong Bong Chicken, but after more than 20 years in business, The Mustard Seed isn’t resting on its laurels. This year they added quite a few new pan-Asian dishes to their menu, including the Ahi Tuna appetizer, Chicken Teriyaki and Green Beans and Pad Thai Noodles with shrimp or chicken. Make a reservation during Spokane Restaurant Week in February, when we’re guessing their chefs will be trying out even more new dishes.
• $3 small bites; $3.50 wells, $3.50 wine, $3.50 draft beer
Mon, Tues, Weds, Thurs, Fri, Sat, 3 pm-6 pm