525 W. Spokane Falls Blvd. Spokane, WA 99201
four golden friend chicken tenders, served with ranch and odohertys fries.
named in honor of gus greatest guy!.
irish nachos our famous fried topped with melted chedder cheese and bacon. served with salsa and sour cream .
a family favorite, even if they arent irish! served with marinara sauce.
1 pound preimum steak fries, with our own special spices.
each onion is hand picked by irish children, in the fields of walla walla. served with tarter sauce.
meaty, bone in wings tossed in our spicy hot sauce and served with celery, carrots and your choice of ranch or bleu cheese.
two hard-boiled eggs wrapped in mild sausage and deep-fried. served with dijon mustard.
our warm rustic bread, sliced and served with ranch to dip in!
grilled chicken breast and cheddar cheese melted in a grilled flour tortilla served with mild, irish sissy boy, salsa and sour cream.
onion rings, mozzarella sticks, chicken dipppers, and steak fries, served with ranch marinara and tarter.
8 oz. steak, grilled and sliced, served with celery, ranch dressing and sheppard’s bread.
fresh washington apple slices, and grilled chicken tossed in italian dressing. topped with almonds and blue cheese crumbles.
tossed salad greens topped with crispy seasoned chicken strips, fresh tomatoes, and onions. served with a bbq ranch dressing.
a steaming, rich stew filled with beef, sausage and vegetables, served with a slice of our rustic bread.
hearts of romaine lettuce, tossed in a garlicky caesar dressing with croutons and topped with parmesan cheese and fresh tomatoes. add chicken, salmon or blackened salmon.
tossed romaine, mushrooms, tomatoes, topped with a seasoned grilled salmon filet.
fresh romaine seasoned and grilled 8oz sirloin, onions and mushrooms, and tossed in italian dressing and topped with blue cheese crumbles.
grilled chicken breast dipped in fiery cayenne pepper sauce and topped with lettuce and tomato. served with ranch dressing.
rubbed in our secret spices and grilled to perfection. served on a toasted bun with lettuce & tomato.
irish style banger sausage and onions on a toasted hoagie roll, served with imported hp sauce.
grilled chicken breast, topped with our smoked ham, swiss cheese, pineapple, lettuce , tomato and mayo.
our famous fried fish inside a hoagie roll topped with spicy coleslaw..
slow cooked, shredded pork topped with tangy bbq sauce. have it memphis style with coleslaw on top!
grilled chicken breast topped with smoked bacon, mushrooms and swiss cheese.
in ireland, this would be called rasher - in the u.s., we’ll settle for the classic, bacon, lettuce, and tomato. served on a toasted sourdough.
spicy chicken cheesesteak grilled chicken tossed in red hot sauce and smothered with grilled onions, mushrooms, and melted swiss cheese.
irish style banger sausage and onions on a toasted hoagie roll, served with imported hp sauce.
season, grilled salmon filet, mushrooms and tomatoes served on fresh romaine lettuce.
papa truman’s favorite! smoked ham & cheddar cheese grilled on sourdough.
o’doherty’s attempt to re-create this city’s most revered corned beef & cabbage sandwich. corned beef, sauerkraut and swiss cheese piled high on a grilled dark rye bread smothered in 1000 island dressing.
stolen from our french neighbors! slow cooked roast beef piled on a tasted hoagie roll with melted swiss cheese and au jus for dipping.
crispy chicken strips, cheddar, onions, tomatoes, lettuce.
smoked bacon, sauteed mushrooms, and melted swiss cheese.
served with cheddar cheese and patriotism.
smoked ham, pineapple, and swiss cheese.
grilled onion, smoked bacon, and cheddar cheese all served on toasted sourdough bread.
smoked bacon, sauteed’ mushrooms, and swiss cheese.
traditional pork sausage boiled in guinness and then grilled. served atop a pile of mashed potatoes with a side of traditional hp sauce.
it’s the ultimate irish american meal. slow cooked corned beef and cabbage served with mashed potatoes and a slice of sheppard’s bread.
slow cooked pot roast, mushrooms, and onions sauteed in guinness. plated atop a puff pastry, smothered in gravy and served with garlic-mashed potatoes .
alaskan pollock fillet, dipped in our guinness beer-batter, deep-fried, and served with our famous o’doherty’s fries and tater sauce.
ground beef, garden peas, and onions in a seasoned brown gravy and topped with creamy mashed potatoes and cheese.
this is montanas answer to feeding those hungry irish miners. beef, potatoes, onions, and carrots baked in a flakey piecrust and topped with a hearty gravy.
(chicken upon request) cooked to order steak smothered in sautéed mushrooms and irish whisky gravy. served with garlic mashed potatoes.
warm cinnamon apples topped with an oat and brown sugar crumble lovingly made in our kitchen.
warmed and drizzled with dark chocolate sauce add vanilla ice cream to create the perfect dessert!.
a traditional irish dessert served warm with a sweet galway-style irish mist liqueur sauce.
creamy vanilla ice cream topped with chocolate sauce, whipped cream and a cherry!.
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