Food & Drink

Preserve Your Produce

When: Tue., April 15, Mon., April 21, Mon., May 5, Mon., May 12, Tue., May 20, Tue., May 27 and Mon., June 2 2014

Food safety and preservation specialist Anna Kestell leads a class on the basics of canning, freezing and drying fresh produce. Offered April 15-June 2 at Spokane County Library District branches; dates and locations vary. See website for more info.

Price: Free