Remedy Menu Image

From the folks behind Boiler Room at Five Mile, Fast Eddie's downtown and the Backyard in West Central, Remedy on Spokane's South Hill offers a casual atmosphere, with refined cuisine. Located in a historic building that many neighbors may remember most recently as a dry cleaning shop, the building now sports a rooftop bar offering sweeping views of the upper South Hill. Since opening in late summer of 2016, Remedy has become a go-to spot for warm-weather dining and drinks. Its extensive cocktail menu boasts five signature mules, and a popular weekend brunch offers the temptation of bottomless mimosas. Beer lovers can choose from 24 taps, a few of which are devoted to the popular and non-alcoholic health elixir kombucha. During the day, Remedy offers a quick, grab-and-go style menu of acai and rice bowls. Dinner offers a hearty lineup of handhelds, plated entrées — the chile verde has an avid local following — salads and shareables, including Creole shrimp, drunken clams and wood-fired wings. (CHEY SCOTT)