Benefit, Food & Drink

Rypien Foundation Winemakers' Dinner

When: Sat., March 15, 6 p.m. 2014

Mark Rypien, Drew Bledsoe and Washington-based winemaker Chris Figgins host a gourmet dinner prepared by Masselow's Chef Robert Rogers and paired with Walla Walla wines. The 10th annual fundraiser benefits the Rypien Foundation, which supports families of children battling cancer.