This is a past event.

Salad Lab Culinary Class

When: Mon., Oct. 9, 5:30-7 p.m. 2017

In this hands-on class, experiment with a wide range of greens, sample oils and vinegars for making quick and versatile dressings, and learn how to mix them to create new salads with every season.

509-328-3335

thekitchenengine.com/event/salad-lab-kristi-fountain-3

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