Food & Drink

Salad Lab with Kristi Fountain

When: Thu., June 29, 5:30-7 p.m. 2017

In this hands-on class, experiment with a wide range of greens, and sample oils and vinegars for making quick and versatile dressings, and learn how to mix them with other taste and textural components to create new salads with every season.

Price: $45