When: Tue., June 20, 6:30 p.m. 2017
A six course dinner prepared by Clover Executive Chef Travis Dickinson, each paired with a beer from Sierra Nevada, including the Hoptimum Triple IPA and the Otra Vez prickly pear and grapefruit gose.
913 E. Sharp Ave. (Spokane - East)
Thu., June 29, 6-8 p.m.
- Spokane - East
Tue., July 11, 6:30-8:30 p.m.
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