Food & Drink

Spo-Can 2014

When: Saturdays, Sundays. Continues through June 1 2014

Now in its third year, the Elk Public House’s Spo-Can festival reminds us of a truth that’s become inescapable — more and more beer is being sold in cans. And not just beer, but good beer. Aluminum cans keep the beer away from light, which is bad, and makes for easier, cheaper and more environmentally sustainable shipping and recycling. And a lot of people are of the opinion that a nice craft beer just tastes better out of an ice-cold can. This event features live music both days starting at 2 pm and more than 50 canned beers from near and far. Crack open a can and see what all the fuss is about.

Mike Bookey

Price: Free admission