Food & Drink

Spo-Can 2015

When: May 30-31, 12-6 p.m. 2015

Some beer snobs might disagree, but drinking your brew from a can has definite advantages. If you’re in a crowd, there’s less spillage from passersby banging your elbow at inopportune moments. If you’ve had a few too many and lose your grip, there’s no shattered glass. If you’re on a river, well, it’s pretty much the perfect delivery system for something tasty. The Elk is hosting its fourth Spo-Can festival this weekend, celebrating all the delicious beers available in aluminum. You might be surprised at some of the craft favorites on hand among the 50+ varieties.

Sat, May 30 and Sun, May 31, from noon-6 pm • Elk Public House • 1931 W. Pacific • • 363-1973

Dan Nailen