Spokane Centenarians Luncheon

Local historian Richard Sola offers a snapshot of what Spokane was like 100 years ago when the centenarians were entering this world and of some of the changes they have experienced in the ensuing decades. The Bavarian style meal features beer cheese soup, roasted pork with applesauce and sauerkraut. It will also include roasted potatoes, green salad, dinner rolls— all topped off with German chocolate cake.