This is a past event.

Spring Barrel Tasting

When: Sat., May 28, 12-5 p.m., Sun., May 29, 12-5 p.m. and Mon., May 30, 12-5 p.m. 2016

Explore the secrets of the cellar and learn why China Bend naturally ages its organic sulfite-free wines up to four years in the barrel. Sample the wines and gourmet organic food products during a weekend of events, live music and more. May 28-30, noon-5 pm daily.

509-732-6123

[email protected]

chinabend.com

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