The week-long camp covers a variety of healthy snacks and recipes, including hummus, chicken pita pockets, homemade pasta sauce and frozen yogurt. June 26-29, 2-4 pm. Register online.
1234 E. Front Ave. (Spokane - Downtown)
Second Harvest Food Bank
- Spokane - Downtown
Starts June 1. Thursdays and Thursdays. Continues through June 28
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