When: Sat., Feb. 17, 5:30-8:45 p.m. and Sun., Feb. 18, 4:30-8 p.m. 2018
Enjoy exotic wines and cuisine of the Island of Crete. The dinner includes six courses paired with seven premium wines, with a guest presentation by Steven Brown of Lyrarakis Winery. Feb. 17 at 5:30 pm and Feb. 18 at 4:30 pm.
Price: $60/person (+tax, gratuity)