When: Thu., Dec. 31, 6-8:30 p.m. 2015
Chef/owner Kristen Ward prepares a 5-course, rustic, French-style meal that features flavors of the season, paired with diverse collection of wines (+$20/person). Reservations required.
1822 E. Sprague (Spokane - East)
The Ivory Table's intimate supper club dinners introduce local food lovers to a big city trend
by Chey Scott
Dec 23, 2015
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