Sweet Lou's Happy Hour Kid-Friendly Menu Image

Chad and Maggie Foust now own two outposts in North Idaho: the Sweet Lou's in Hope and this new location in Ponderay. Emphasizing family recipes, they churn out house-made items like it’s nobody’s business, including hand battered onion rings and daily soups. Their ribs are smoked St. Louis-style, but you can choose from one of three homemade sauces: the house, bourbon or chocolate. Their popular bison ribs would make even the likes of Fred Flintstone jealous, they say. (Nov. 2012)

Restaurant Details


Bar Details

• $2.75 wells, $2.50 domestic drafts
   Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4 pm-6 pm