Food & Drink, Festival

Teriyaki Fest

When: Sun., April 22, 11 a.m.-3 p.m. 2018

The 28th annual Japanese Spring Food, serving traditional recipes for chicken teriyaki and vegetarian tofu teriyaki dinners ($15/each), various sushi and Japanese desserts ($5-$8). Dine in, or take out.

Price: $5-$15/food