The Cottage Cafe

With its carefully designed English-cottage charm, this Valley breakfast-and-lunch spot serves fresh-squeezed OJ, tender biscuits with rich cream gravy, housemade freezer jam, and some of the best chicken-fried steak you’ll find. Want a burger and a beer for breakfast? You can get it here. Extra hungry? Spring for the King’s Omelet, made with half a dozen eggs, diced ham, green peppers and onions. Don’t worry, they also have a special menu for those with smaller appetites. (July 2013)