Food & Drink, Holiday Guide

The History of Yum: Gingerbread

When: Sat., Dec. 15, 11 a.m. 2018

Food historian and college educator Monica Stenzel teaches this class on the history and creative art of making festive gingerbread treats. The program includes cookies to decorate and enjoy from Madeleine’s Café & Patisserie.

Price: $18-$20