Food & Drink, Health & Wellness

The Seasonal Kitchen: Breakfast for Champions

When: Thu., Feb. 15, 6-8:30 p.m. 2018

In this hands-on cooking class, attendees will make sweet potato hash, a morning mocktail, fruit compotes and gluten-free waffles. Taught by nutritionist Karmen Gregg. Class size is limited; pre-registration required.

Price: $25/$30