Food & Drink

The Seasonal Kitchen

When: Thu., Dec. 21, Thu., Jan. 18, Thu., Feb. 15, Thu., March 15, Thu., April 19, Thu., May 17 and Thu., June 21 2018

Inland Northwest Food Network's monthly, hands-on classes are designed to teach participants how to cook delicious, nutritious, locally grown seasonal foods. Pre-registration required. Sessions on the third Thursday of the month, from 6-8:30 pm. See link for registration and class themes.

Price: $25-$30/session