Food & Drink, Health & Wellness

Tofu Transformation

When: Wed., Jan. 31, 5:30-7 p.m. and Mon., Feb. 5, 5:30-7 p.m. 2018

Jamie Aquino shares proper cooking techniques and how to transform tofu’s texture from soft and bland, to chewy and complex. Offered Jan. 31 and Feb. 5 from 5:30-7 pm.

Price: $45