When: Wed., April 11, Thu., April 12, 6-9 p.m., Wed., April 25 and Thu., April 26 2018
Learn how to make Filone, a Tuscan unsalted bread. Chef Jeannie also leads a demonstration on infused olive oils and vinegars that you can try at home. Offered April 11, 12, 25 and 26 from 6-9 pm.
