Waiter, there’s No fly in my soup!

When: Wed., Jan. 27, 6:30-7:30 p.m. 2016

More than 80 percent of the world’s cultures eat insects, so why don’t we?David Gordon, author of "The Eat–a-bug Cookbook" hosts an adventure in entomophagy (eating bugs), using crickets, mealworms, and other eco-friendly alternatives to meat. Attendees can sample edible insect snacks.

Price: Free