Food & Drink

Wine and Dine: Holiday Edition

When: Fri., Oct. 27, 6-8 p.m. 2017

Join Chef Brian Hutchins and Wine Steward Drew Smith for another night in our series of wine dinners. This session features a holiday spin, and includes a six-course dinner paired with Drew's favorite holiday libations. Guests also get a 10% off coupon to use in the store that evening.

Price: $50