- Carrie Scozzaro
- Seafood sizzling rice from Canton Asian
We love it when our readers respond to The Inlander, especially when they’re gentle with criticism and generous with suggestions.
So when two devoted North Idaho Chinese food fans e-mailed comments on our “Kung Pao Smackdown” (8/25/10), saying that we’d missed the boat by passing up Canton Chinese, we had to go.
So here we are reviewing the place. The readers were right: Canton, we daresay, offers the best Chinese food in the Panhandle. (Let the reader comments begin!) In addition to Mr. Meat-and-Potatoes, I was joined by No. 1 Son, who has spent 13 years in area restaurants, most recently at Syringa Japanese Café & Sushi Bar. When he worked at a midtown pizza joint, he and his coworkers would often trade food with Canton. (There’s only so much pizza a person can eat, right?) It was their No. 1 choice for trades.
Easy to see why, just based on the menu. Appetizers include the usual — fried prawns ($9) and crab Rangoon ($6) — but also something called gam loo wonton, which is chicken, barbecue pork and shrimp with red sweet-and-sour sauce over fried wontons ($9). And kimchi ($5.25), a traditional Korean dish.
In addition to wonton ($8) and egg flower soup ($5.50), there’s Three-Seafood Soup with shrimp, crab and scallops ($11) and a vegetable tofu soup ($7.50). Noodle soups are listed separately, including three-meat Young Wor Mein Noodle ($9.50) and good-for-whatever-ails-you Chicken Noodle ($8.50).
For our meal, we opted for spicy General Tso’s chicken ($9) and the Seafood Sizzling Rice ($12) recommended by No. 1 Son. Our carbs were taken care of by the combination fried noodles ($9.25), with shrimp, chicken, pork, onions, peapods, carrots, water chestnuts, baby corn and mushrooms in a not-too-oily sauce and garnished with bright green scallions.
The Tso’s chicken pairs batter-fried meat with a sweet hot sauce we ordered on the mild side. While at other restaurants we’ve experienced the over-battered, “where’s-the-beef?” moment with this kind of dish, Canton’s ratio of batter to meat was ideal, with plenty of meat cut into reasonable portions.
Our favorite dish was the Sizzling Rice, with tender scallops and the occasional appearance of crab, though the shrimp was not 100 percent fresh-tasting. It was served on a hot-plate bed of crispy rice, onions, carrots, mushrooms, peapods, water chestnuts, baby corn and Napa cabbage, with a sweet but not syrupy tomato-and-garlic sauce.
The vegetables in all the dishes told us plenty just by their bright appearance and crunchy texture, each type retaining its own unique flavor while adding to the overall heartiness of the dish in which it appeared.
Our short list for next-to-try includes several atypical dishes:
ginger beef ($9.25); ma po tofu ($9.50), which is tofu stir-fried with ground pork in bean soy sauce; black mushroom with mung-bean noodles ($9), and Scheulin Noodles ($9), a stir-fry of sliced ham, green peppers, onion, noodles and soy-based sauce. We’d also like to try the Korean bulgogi ($11.50), which is sliced beef stir-fried in chili paste with onions, carrots and green onions, the most popular Korean dish Canton serves.
of the combination plates ($7-$8) or lunch specials ($6-$7) were
terribly interesting, though they were reasonably priced (though sharing
a la carte dishes is more our style). Regardless, based on our first
Canton meal we’ll surely be back for a second.
Canton Asian Restaurant • 113 N. Fourth St. Coeur d’Alene • Mon-Fri 11 am–9 pm, Sat-Sun 12 pm-9 pm • http://www.eatatcanton.com • (208) 665-5758.